When most people think about grilling, they imagine sizzling steaks, juicy burgers, and smoky ribs. But did you know that your grill has the potential to transform unexpected foods into something spectacular? From fruits to cheeses, here are some surprising foods that taste amazing when cooked over an open flame.
1. Watermelon
Why grill it? Grilling caramelizes the natural sugars in watermelon, giving it a smoky-sweet flavor with a hint of char.
How to grill it:
- Cut the watermelon into thick slices or wedges.
- Lightly brush with olive oil.
- Grill over medium-high heat for about 2 minutes per side.
- Serve with a sprinkle of sea salt or a drizzle of balsamic glaze.
2. Avocado
Why grill it? The heat adds a smoky depth to the creamy texture of avocados, making them perfect for salads, tacos, or even as a side dish.
How to grill it:
- Cut the avocado in half and remove the pit.
- Brush lightly with olive oil.
- Place cut-side down on the grill for about 2-3 minutes.
- Fill the grilled halves with salsa, shrimp, or a squeeze of lime juice.
3. Cheese (Halloumi or Provolone)
Why grill it? Certain cheeses hold their shape on the grill and develop a crispy crust while staying soft inside.
How to grill it:
- Use firm cheeses like halloumi or provolone.
- Slice into thick pieces (about ½ inch thick).
- Grill over medium heat for 1-2 minutes per side.
- Serve with fresh herbs, honey, or alongside grilled vegetables.
4. Pineapple
Why grill it? Grilling enhances the natural sweetness of pineapple, making it juicier with a caramelized crust.
How to grill it:
- Slice into rings or spears.
- Lightly brush with honey or a sprinkle of cinnamon.
- Grill over medium heat for 2-3 minutes per side.
- Serve with ice cream or as a burger topping.
5. Romaine Lettuce
Why grill it? Grilled romaine adds a smoky crunch to salads and makes an ordinary Caesar salad extraordinary.
How to grill it:
- Cut a head of romaine in half lengthwise.
- Brush lightly with olive oil and sprinkle with salt.
- Grill for 1-2 minutes, cut-side down.
- Serve with parmesan, lemon juice, and Caesar dressing.
6. Peaches
Why grill it? The heat brings out their natural juices and intensifies their sweetness.
How to grill it:
- Cut in half and remove the pit.
- Lightly brush with butter or honey.
- Grill over medium heat for 2-3 minutes per side.
- Serve with whipped cream or yogurt.
7. Bread (Grilled PB&J or Garlic Bread)
Why grill it? Grilled bread has a crispy, smoky flavor that enhances both sweet and savory toppings.
How to grill it:
- Brush slices with butter or olive oil.
- Grill for 1-2 minutes per side until golden brown.
- Try making a grilled peanut butter & jelly or garlic bread with fresh herbs.
Next time you fire up the grill, go beyond the usual meats and try experimenting with these unexpected foods. Grilling adds a whole new dimension of flavor and texture to these ingredients, making them even more delicious.
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